Аннотация:
Book DescriptionLearn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob — swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage — persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar’s worth of information into a book and answers questions such as: What are the different types of wine? What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? How do I taste wine, and how do I pair wine with food? What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowledge you need to select, judge, and enj oy wine — and all in a single night’s reading! Download Descriptionshort course in wine appreciation that—s easy, practical, and fun What—s the difference between a Chardonnay and a Sauvignon Blanc? Can you ever serve red wine with fish? In this fast, focused primer, wine experts Ian Blackburn and Allison Levine answer these and dozens of other basic wine questions, sharing their enthusiasm and giving people the know-how they need to stop worrying about wine and start enjoying it. Ian Blackburn (Los Angeles, CA) has taught more than 10,000 people about wine through his courses and seminars. He is a consulting wine educator for Cordon Bleu California School of Culinary Arts and founder of the LearnAboutWine Web site. Allison Levine (Los Angeles, CA) is the Director of Marketing, Public Relations, and Events for the LearnAboutWine Web site and also holds a position on the local board of the American Institute of Wine and Food.
![Коршунов Н.В., Организация обслуживания в ресторанах. [учебник для сред. проф.-техн. уч-щ] — 1980](/searchcat/covers/BOOK-3385.jpg "Коршунов Н.В., Организация обслуживания в ресторанах. [учебник для сред. проф.-техн. уч-щ] — 1980»")
