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Sandra Knecht (* 1968, Zurich) has a Master fine Art in Arts ZHDK and is an artist who uses cooking as a central component of her artistic work. In art and cooking, she has been exploring the questions of what home is and how identity is formed for many years. With her food happenings and installations, she has been in various art museums at home and abroad. Among others, at Art Basel, the Venice Biennale, the Museum Fundaci£ Joan Mir£ in Barcelona, the Museum Tinguely Basel, the Kunsthaus Zurich, the Kunstmuseum Basel, the Kunsthaus Baselland and the Locarno Film Festival. She has won prizes including the Swiss Art Award 2022, Werkbundpreis Deutschland 2016, the ADC Award 2017.