Äåòàëüíàÿ èíôîðìàöèÿ îá èçäàíèè

Àâòîð:

Çàãëàâèå:

Microbiology

Òèï íîñèòåëÿ:

Îäíîòîìíèê.

Ìåñòî èçäàíèÿ:

Oxford

Èçäàòåëüñòâî:

Oxford University Press

Ãîä èçäàíèÿ:

2014

Îáúåì:

XIV, 122 p.

Íàçâàíèå ñåðèè:

Very short introductions

Àííîòàöèÿ:

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences.

ISBN:

978-0-19-968168-6

ßçûê:

Àíãëèéñêèé

ÁÁÊ:

Ðàçìåðû èçäàíèÿ:

17 cì.

Ìåñòîíàõîæäåíèå èçäàíèÿ: